Living Free TV

Living Free takes the viewer on a gluten and allergen-free lifestyle tour of America.

Gluten & Allergen-Free Expo founder Jen Cafferty hosts the talk show/magazine show hybrid with a combination of top chef, celebrity, medical professional, author, beauty, athlete and person on the street location features and live talk show format interviews.

Jen's audience will learn from top experts, hear personal stories, get travel info for every important vacation destination and participate via social networking opportunities or in person when Living Free comes to town.

45 million Americans suffer with food allergies and intolerances and the entire food industry sees the allergen-free and gluten-free area as a top ten growing market opportunity. Recipes and food will be the series focus while the entire lifestyle will be covered.

The U.S. projected gluten-free market for 2015 - $5 billion
More than 18 million Americans are on a gluten-free diet
There are 45 million with food allergies and intolerances.
Over 3 million Americans have Celiac Disease
Over 60% of hospitality and food service providers consider gluten & allergen-free guests as a profitable market

Chef Daniel Ovanin

Living Free TV Chef Daniel Ovanin

Chef Daniel Ovanin began his culinary training at the Cooking and Hospitality Institute of Chicago after moving to the Windy City from Los Angeles.

Currently Executive Chef of Glen Prairie at the Crown Plaza Hotel in suburban Glen Ellyn, makes weekly visits during the growing season to local farmer's markets with his team to source the freshest ingredients for the restaurantís contemporary American cuisine.


Learn more about Chef Daniel Ovanin

Chef Kendra Peterson

Living Free TV Chef Kendra Peterson

Kendra Peterson is a chef enjoying life in Chicago. She is the owner of Drizzle Kitchen, a gluten free private chef service, which provides weekly meal service and private cooking lessons to clients that range from professional athletes to busy families to the city's single worker bees.

Kendra and her team have been able to help their clients discover that eating gluten free is not only easy, but also satisfying and delightful.


Learn more about Chef Kendra Peterson

Your host - Jen Cafferty

Jen Cafferty

Founder, The Gluten & Allergen-Free Expo
President, Gluten Free Classes, LLC
Culinary Instructor and Corporate Consultant

As founder of the Gluten & Allergen-Free Expo and President of Gluten Free Classes, Jen Cafferty is a nationally recognized expert on cooking and living gluten & allergen free.

She considers it her personal mission to help others who follow a restricted diet learn delicious, nutritious and convenient ways to live a happy and healthy life.

Cafferty, her husband and two children follow a GF diet due to a variety of health concerns, so she has first-hand experience with eating, living and thriving without gluten.

Learn more about Jen Cafferty
Visit Jen's site - So Simple Gluten Free with Jen

Gluten Free Sandwich